Trade Lead Description:
Almost since the immemorial times, rice has been relished by man- as a food and as a source of living– for the beauty it adds to the landscape and for the way it shapes culture. Rice – a staple food for more than half of the world population is also the means for living to a large number of people.
It is grown on all the six inhabited continents, it is tolerant to desert, hot, humid, flooded, dry and cool conditions.
Rice provide a wide range of flavors because of this innumerable varieties. It serves well even when simply boiled, steamed or mixed with fish, meat, beans, lentil, etc.
Almost every culture has its own way of eating rice and that these different recipes are part of the world’s heritage. Al Habib rice grains are slimmer than ordinary long grain rice and color is definite white. It makes an ideal companion for wide range of curries and spicy dishes. Al Habib can be used in any recipe calling for long grain rice when cooking basmati rice, follows cooking instructions carefully as basmati to be soaked, boiled for the correct amount of time and steamed or simmered to ensure grains remain fluffy and white.
Posted from Pakistan - Islamabad Capital Territory on 18 February, 2008
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