 Malt-dextrin, maltodextrin, sugar (Offer to Sell)
Trade Lead Description:
The application in food industries:
1.Confection
Improving the taste, tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
The specification:
Moisture% (m/m): ≤ 6
DE%（m/m）:15—20
Solubility: ≥98
Vitriol Ash: ≤0.6
PH: 4.5—6.5
Iodin Test: No blue reaction
Appearance: White or light yellow powder
Flavor: No special odor
Posted from China - Shandong on 10 November, 2008
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