Trade Lead Description:
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity Min 900 BU
pH 4.5 – 7
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
We cross-link to control texture and to provide heat, acid and shear tolerance. As a result, we have better control and improved flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be thought of as a mean to "spot weld" the granule at random locations, reinforcing hydrogen bonding and inhibiting granule swell. The cross-linked treatment strengthens the relatively tender starches so that their cooked paste are more viscous and heavy-bodied and are less likely to break down with extended cooking times, increased acid or
severe agitation. Applications are found suitably in low pH, high heat and increased mechanical shear processing
Posted from Vietnam - Ha Noi on 4 April, 2008
|
|